Persimmon Mango Smoothie

  • Time: 5 minutes
  • Servings: 1

Ingredients

  • Frozen mango chunks: ½ cup
  • Carrot: 1 small peeled and chopped
  • Coconut milk: 1 cup beverage
  • Ground cinnamon: ¼ tsp
  • Ripe persimmon: ½ ripe
  • Flax seeds: 1 tsp
  • Almond butter: 1tbsp
  • Hemp seeds: 1 tsp

How To Cook

  • Add all the ingredients to the blender
  • Blend to form a smooth consistency

Nutritional Facts: Amount Per Serving

  • Carbs: 27.2 g
  • Protein: 10 g
  • Fats: 15.1 g
  • Calories: 256 Kcal

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